Deputy Chef

PT Berkah Dwi · 📍 Seminyak, Bali · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 11.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and preparing daily menus.,Oversee the kitchen operations and ensure smooth workflow.,Maintain high standards of food quality, safety, and presentation.,Train and mentor junior staff members.,Manage inventory and ensure efficient use of ingredients.,Collaborate with the restaurant manager to optimize kitchen performance.,Participate in menu development and cost control activities.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Deputy Chef or similar role.,Proven track record of culinary excellence and innovation.,Strong knowledge of Indonesian and international cuisines.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Valid food safety and hygiene certifications.,Degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Menu planning and developmentKitchen managementTeam leadershipInventory controlCost managementFood safety and hygieneCulinary creativityMultitasking and time management
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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